April 3rd Nightly Specials
*wine pairings
Starters
Papaya and Mango Salad
Kim Chee, peanuts, sambal vinaigrette 7
*202Felluga Pinot Grigio
Wood Fired Artichoke
garlic lemon butter, balsamic aioli 8
*207 Sommer Gruner Veltliner
Entrées
Seared Ahi Tuna
fennel, cucumber, orange,
passion fruit vinaigrette 24
*306 Schug Pinot Noir
Whole Grilled Bronzini
rosemary & thyme, lemon risotto, sautéed spinach 26
*229 William Fevre Chablis
Housemade Pappardelle
braised lamb 21
*324 La Rioja Alta Vina Alberdi
Pizza of the Week
Roasted Vegetables
broccolini, tomato, cauliflower, fennel,
onion, caramelized garlic ricotta 20
Soup
Asparagus and Tasso Ham
Desserts
Coconut Cake 7
Tiramisu Cheesecake 7
