Chef’s Specials
Starters
Fried Goat Cheese
arugula, candied kumquats, marinated cherries,
strawberries, pearl onion,
walnut vinaigrette 11
Tomato Fennel Bisque 7
Entrées
Pistachio Crusted Kingklip
kohlrabi and turnip purée, beet braised cabbage 26
House Made Pappardelle
lamb bolognese 24
Pizza of the Week
Chicken & Apple Sausage
artichoke cream,
spinach, balsamic onions 20
Desserts 8
Blueberry Cheesecake
Espresso Crème Brulée
