Chef’s Specials
with wine pairings
Starter
Duck Confit Bruschetta
Fava olive oil puree, French feta, watercress 12
*301 Steele Pinot Noir
Entrées
Rock Shrimp Fra Diavlo
over linguine 22
*215 La Spinetta Vermentino
House made Pappardelle
lamb & tomato ragu 23
*440 Gerard Bertrand
Pizza of the Week
Seafood
shrimp, mussels, Tasso ham, pesto, mushrooms, and mozzarella 23
Soup
Curried English Pea
& Swiss Chard
Desserts
Lemon Syrup Cake 9
Chocolate Chip Almond Cheesecake 8
Espresso Crème Brulee 8
