Chef’s Specials
Starters
Smoked Chicken and
Tomato Cavatelli
fresh mozzarella and basil 9
Urban Folk Farms
Watermelon Gazpacho
mint, Georgia olive oil 7
Entrées
Ginger Glazed Duroc Pork Chop
vegetable fried rice, coconut curry peanut sauce 24
House Made Pappardelle
braised veal and tomato 23
Pizza of the Week
Gyo Farms Heirloom Peppers and House Made Sausage
Montasio cheese and oregano 20
Desserts 8
Chocolate Tart with
whipped cream
Home Made Lemonade
Ice Cream
Mascarpone Cheesecake
Vanilla Crème Brulee 8