Chef’s Specials
*With wine pairing
Starters
Smoked Fish Fritters
Datil pepper tartar,
grilled lemon 8
*109 Chat.Castel Des Maures
Urban Folk Farms
Watermelon Gazpacho
mint, Georgia olive oil 7
Entrées
Miso Glazed Mahi
Baby Bok choy,
shitake scallion broth 26
*224 Murietta’s Well
-The Whip
House Made Pappardelle
Braised veal and tomato 23
*334 Consentino Winery
-The Dark
Pizza of the Week
Smoked Chicken Mole
pickled red onions,
tomatoes, cotija 20
Desserts 8
Chocolate Tart with
whipped cream 8
Home Made Strawberry & Basil Ice Cream 8
Mascarpone Cheesecake 8
Vanilla Crème Brulee 8