Tonight’s Specials
*wine pairing
Starter
Ahi Tuna Napoleon
with Chinese black vinegar reduction, ginger aioli,
spicy cucumber, & cabbage slaw 13
*302 Meiomi Pinot Noir
Entrées
Beef & Quinoa Curry Bowl
with red pepper, spinach, zucchini, & mint 25
*352 Luigi Righetti Amarone
Sautéed Hog Snapper
garlic haricot vert, pancetta, herb potato tart,
mango chutney 31
*211 Sancerre Sauv. Blanc
Housemade Pappardelle
braised rabbit 23
*320 GD Vajra Rosso
Pizza of the Week
Smoked Wild Boar
bbq sauce, fontina, caramelized onion, mango 20
Soup
Beef & Vegetable
bacon & shitake mushrooms
Desserts
Tiramisu 8
Caramel Pecan Cheesecake 7