Chef’s Specials
*with wine pairing
Starters
Farro Arancini
hummus, Lion’s Mane mushrooms, piquillo peppers,
Sarvecchio parmesan, tzatziki, roasted pumpkin seeds 8
*206 Argyros Santorini Assyrtiko, Santorini, Greece
Sweet Potato Bisque 7
hazelnuts, honey
Entrées
Pan Seared Lane Snapper
zucchini bread, tomato fennel broth 29
*222 Thomas George Sons & Daughters Ranch Chardonnay, Sonona County, CA
House Made Pappardelle
Spanish pork ragu 23
*320 La Rioja Alta Vina Alberdi, SP, 2008
Pizza of the Week
Wild Mushroom
with artichokes, fontina, garlic, arugula, truffle oil 20
Desserts 8
Mixed Berry Cobbler a la Mode
Homemade Blueberry Cheesecake Ice Cream
Fresh Peach Cheesecake
Espresso Crème Brulée
