August 21st Nightly Specials
*wine pairing
Starters
Artichoke & Goat Cheese Salad
with fresh peaches, arugula, & shaved sunchoke 10
*202 Felluga Pinot Grigio
Seared Scallops
smoked corn purée, oyster mushrooms, wild boar bacon 16
*218 La Spinetta Vermentino
Entrées
Potato Wrapped Striped Bass
with leeks, turnips,
& beurre rouge 30
*206 Argyle Nuthouse Riesling
Housemade Pappardelle
braised venison 23
*440 Gerard Bertrand Grand Terroir Tautavel
Pizza of the Week
Corn & Black Bean Salsa
sausage, red onion, cilantro, roasted jalapeno tomato sauce 20
Soup
Roasted Red Pepper Bisque
basil crème fraiche
Desserts
Chocolate Covered Pistachio Ice Cream Popsicle 7
Mascarpone Cheesecake 7
