Chef’s Specials
with wine pairing
Starters
Salmon Wontons
sweet chile sauce 8
*200 Dr. Hermann H Reisling
Housemade Charcuterie & Pickles
mustard, bread 15
*La Spinetta Vermentino, It
Rabbit Crepinette
corn fondue, summer vegetable potato chip salad 10
*440 Gerard Bertrand Tautavel
Crabby Mushroom Soup 7
Entrées
Pan Seared Local Trigger
mussels, black eyed peas, green beans, ham hock tomato broth, saffron rouille 27
*226 Stolpman Roussanne
30 Day Wet Aged Ribeye
Patatas Bravas, zucchini,
salsa verdé 35
*308 Bouchard Aine & Fils Pommard, Fr
House Made Pappardelle
white veal bolognese 23
*312 Coppo Camp du Rouss
Barbera d’Asti, It
Pizza of the Week
Thai Chicken
pineapple, peppers, bamboo shoots, coconut curry sauce,
carrot & green onion 20
Desserts 8
Blueberry Cheese Tart
Home Made Salted Caramel Ice Cream
Key Lime Cheesecake
Lemon Crème Brulée
