Chef’s Specials
with wine pairing
Starters
Salmon Wontons
sweet chile sauce 8
*200 Dr. Hermann H Reisling
Charcuterie & Pickles
mustard, bread 15
*La Spinetta Vermentino, It
Pork & Foie Gras Paté
dried cherries, pistachios, Dijon 12
*202 Marco Felluga Pinot Grigio, It
Crabby Mushroom Soup 7
Entrées
Pan Seared Local Trigger
mussels, black eyed peas, green beans, ham hock tomato broth, saffron rouille 27
*226 Stolpman Roussanne
Pan Roasted Flat Iron Steak
loaded smashed potatoes, broccoli rabe, horseradish salsa verdé 22
*308 Bouchard Aine & Fils Pommard, Fr
House Made Pappardelle
white veal bolognese 23
*312 Coppo Camp du RoussBarbera d’Asti, It
Pizza of the Week
Thai Chicken
pineapple, peppers, bamboo shoots,
coconut curry sauce, carrot & green onion 20
Desserts 8
Blueberry Cheese Tart
Home Made Mocha Latté Chocolate Chip Ice Cream
Key Lime Cheesecake
Lemon Crème Brulée