Chef’s Specials
Starter
Smoked Trout
mixed greens, toast points Entrées
Cajun Seared Lane Snapper
cauliflower and oyster mushroom cream over spaghetti 26
House Made Pappardelle
lamb bolognese 23
Pizza of the Week
Jerk Pork
smoked pork, pineapple, red onion, mozzarella, jerk BBQ sauce 20
Desserts 8
Sour Cream Pound Cake
with mixed berries & cream
“Almond Joy” Cheesecake
Lemon Crème Brulée
