August 5th Nightly Specials
Starter
Scallop Tartare
with lemon, cucumber,
olive oil 13
Entrées
Steamed Mussels, Mayport Shrimp,
& East Coast Calamari
with sun-dried tomato pesto broth & linguine 25
Housemade Pappardelle
braised duck
wth prosciutto & wild mushrooms 23
Pizza of the Week
Pancetta & Sausage
pineapple, red pepper, onion 20
Soup
Cream of Asparagus
Dessert
Key Lime Cheesecake 7
