Tonight’s Specials
*Suggested Wine Pairings
Appetizers
Peekytoe Crab Salad
quick pickled cucumber, shallots, creamy mustard, tomato vinaigrette 14
* 205 Bex Riesling
Blini
Roasted sweet peppers,
eggplant 6
* 316 Rocca delle Macie Chianti Classico
Entrée
Cedar Plank Roasted
King Salmon
goat cheese stuffed peach, frisse salad, pecan crumble 29
* 225 Chalk Hill Chardonnay
Pizza of the Week
White Pizza
spinach, tomato, fresh mozzarella 20
Chef’s Ragu
Wild Boar
handmade pappardelle 21
Soup du Jour
Fish & Oyster Chowder 7
Dessert
“Banana Split”
Banana & white chocolate crepes, poached banana
ice cream 8
Cheesecake
Chocolate Frangelico 7
