Chef’s Specials
Starters
Fried Artichokes
anchovy walnut vinaigrette, shaved parmesan 12
Thai Red Pepper & Tomato Soup 7
Entrée
New Zealand Rack of Lamb
rosemary-mint demi glace, whipped sweet potatoes,
shimeji mushrooms 35
Pizza of the Week
Pizza “Colazione” a.k.a. Breakfast Pizza
salami, orange and yellow bell peppers, red onion, chile oil, cracked egg 20
Desserts
Blackberry-Kumquat Cheesecake
Vanilla Crème Brulée
