Chef’s Specials
Starters
Cajun Filet Tip Kabobs
with red onion, Poblano peppers, horseradish dip 11
Cream of Tomato and Basil Soup 7
Entrées
Pan Seared Swordfish
teriaki-beurre blanc, sesame massaged baby kale,
squash, baby carrots, fingerling potatoes 24
House Made Pappardelle
Poblano pepper and pork ragu 24
Pizza of the Week
Cuban Pizza
marinated pork, mojo, Virginia ham, garlic oil,
mozzarella and swiss cheese, pickles, aioli 20
Desserts 8
“Alfredo’s” Cheesecake
Espresso Crème Brulée
