Chef’s Specials
with wine pairing
Starters
Roasted Mushroom Hummus
oyster, crimini, & shitake mushrooms, za’atar grilled pita
12
*302 King Estate Pinot Noir, OR
Cream of Cauliflower & Roasted Garlic Soup
brown butter 7
Entrées
Baked Triple Tail
jalapeno parmesan crust, mashed potatoes, corn 28
*207 Gerard Bertrand
Picpoul de Pinet, FR
House Made Pappardelle
lamb bolognese 23
*316 Castello di Bosso Chianti Classico, IT
Pizza of the Week
Smoked Chicken
bravas sauce, shishito peppers, red onion, & mozzarella cheese 20
Desserts 8
Coconut Cake
with divinity icing
Lemon Ricotta Cheesecake
Vanilla Crème Brulée
