Tonight’s Specials with Wine Pairing
Starters
Baked Chesapeake Bay Blue Point Oysters
creamy parmesan & spinach sauce, crispy Nueske’s bacon 15
*216 Agricola Punica Samas
Florida Tomatoes
watercress pesto, Fromage Blanc, 12 yr. aged balsamic 10
*108 Bargemone Rose
Entrées
Swordfish Puttanesca
tomato, olives, capers, white wine, polenta, green beans 26
*222 Chalk Hill Chardonnay
House made Pappardelle
red wine braised venison 23
*317 Castellare Chianti Classico
Pizza of the Week
Philly Cheesesteak
mushrooms, green peppers 20
Soup
Butternut Squash, brown butter & pine nuts
Desserts
Salted Caramel Chocolate Cheesecake Cake 8
Vanilla Crème Brule 7
Lemon Meringue Cheesecake 7
