Tonight’s Specials
Starter
Baked Chesapeake Bay Blue Point Oysters
creamy parmesan & spinach sauce, crispy Nueske’s bacon 15
Entrées
Grilled Swordfish
pineapple mustard glaze, herbed rice, green beans 26
House made Pappardelle
red wine braised elk 23
Pizza of the Week
Roasted Vegetables
Brussel sprouts, green peppers, red onion,
artichokes, garlic & olive oil, mozzarella 20
Soup
Curried Cauliflower
currants, peanuts
Desserts
Salted Caramel Chocolate Cheesecake Cake 8
Cranberry Crème Brule 7
Lemon Meringue Cheesecake 7
