Chef’s Specials
*wine pairing suggestions
Starters
Smoked Tripletail Dip
served warm, wonton chips 8
*214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, Spain
Cream of Cauliflower Soup
with bacon 7
Entrées
Pan Seared Sheepshead
creole cream, sautéed fennel, dirty rice 27
*226 Truchard Roussanne, Carneros, Napa Valley, CA
House Made Pappardelle
braised “chicken picatta”
ragu 24
*302 King Estate Pinot Noir, OR
Pizza of the Week
Beef Banh Mi
marinated beef, pickled carrot, cabbage, cucumber,
jalapeno, cilantro, garlic oil
20
Desserts 8
Red Velvet Cake
Layered Turtle Cheesecake
Vanilla Crème Brulée
