Chef’s Specials
Starters
Ricotta Gnocchi
truffled alfredo, sundried tomato, Shishito pepper, basil 7
Thai Coconut Soup
mussels, shrimp,, basil
Entrées
Pan Seared Lane Snapper
sweet potato hash, jalapeno cream 27
House Made Pappardelle
lamb bolognese 24
Pizza of the Week
Veggie Buffalo
cauliflower, shallots, brussel sprouts,
garlic oil, mozzarella, “buffalo drizzle”
20
Desserts 8
Red Velvet Cake
Layered Turtle Cheesecake
Orange Crème Brulée
