Chef’s Specials
* wine pairing suggestions
Starters
Bacon and Onion Croquettes
pork demi glace 6
302 King Estate Pinot Noir, Oregon
Mushroom & Onion Soup
*vegan 7
Entrées
Pan Seared Mutton Snapper
crash hot potatoes,
za’atar roasted carrots, chermoula relish 27
*215 La Spinetta Toscana Vermentino, Tuscany, IT
House Made Pappardelle
braised pork ragu 24
*422 Gaja Sito Moresco, Langhe, Piedmont, IT, 2014
Pizza of the Week
Veggie Buffalo
cauliflower, shallots, brussel sprouts,
garlic oil, mozzarella, “buffalo drizzle”
20
Desserts 8
“Nancy’s End of Year Extravaganza Cake”
Layered Turtle Cheesecake
Orange Crème Brulée
