Chef’s Specials
Starters
Sautéed Fresh
East Coast Calamari
tomato black olive sauce, basil purée, basil oil, garlic crostini 13
Italian Wedding Soup 7
Entrées
Pan Seared Corvina
corn & black bean salsa, saffron rice, spinach 26
House Made Pappardelle
beef bolognese 24
Pizza of the Week
Pesto & Prosciutto
sun dried tomato pesto, spinach, goat cheese,
artichokes, prosciutto, mozzarella 20
Desserts 8
*German Chocolate Cheesecake
*Orange Lemongrass Crème Brulée
