Tonight’s Specials
Starter
Steak & Rice Stuffed Poblano Pepper, cotijo sauce 9
Entrées
Grilled Swordfish, butternut squash sauce, spaghetti squash with shallots 27
House made Pappardelle, lamb bolognese, red wine, mint 23
Pizza of the Week
Steak & Blue Cheese, wild mushrooms, shallots 20
Soup
Crabby Mushroom
Desserts
Triple Chocolate Mousse Cake 8 “Alfredo’s” Cheesecake 7 Passion Fruit Crème Brulee 7
