Tonight’s Specials with Wine Pairings
Starter
Cucumber & Salmon Involtini
beet-horseradish coulis 8
*207 Ogiers Heritages Cotes du Rhone Blanc
Black Angus Roasted Bone Marrow
Nueske’s bacon & onion jam, toast points, arugula 9
*312 Bruno Giacosa Dolcetto D’Alba
Entrées
Pan Roasted Mahi
mushroom & kale risotto, port wine Agro Dulce 23
*303 Van Duzer Pinot Noir
House made Pappardelle
lamb bolognese, red wine, mint 23
*324 La Rioja Alta Vina Alberdi
Pizza of the Week
Duck Confit and Pear
double cream cheese, arugula, truffle oil 20
Soup
Smoked Chicken & Corn Chowder
Desserts
Triple Chocolate Mousse Cake 8 “Alfredo’s” Cheesecake 7 Passion Fruit Crème Brulee 7
