Chef’s Specials
*wine pairing suggestions
Starters
Potato Croquettes
with Virginia ham, mozzarella,
remoulade sauce 7
*322 L’Ecole No. 41 Merlot, Columbia Valley, WA, 2013
Onion & Mushroom Soup 7
*vegan
Entrées
Pan Seared Local Red Snapper
corn & cauliflower relish,
celery root purée,
poached Romanesco broccoli 29
*222 Thomas George Sons &
Ranch Chardonnay, Sonoma County, CA
House Made Pappardelle
Poblano pepper and pork ragu 24
*324 Felluga Russiz Superiore Cab Franc
Collio, DOC, IT,
Pizza of the Week
Cuban Pizza
marinated pork, mojo, Virginia ham, garlic oil,
mozzarella and swiss cheese, pickles, aioli 20
Desserts 8
Butter Pecan Layer Cake
Pistachio Cheesecake
Espresso Crème Brulée
