Chef’s Specials
Check out our ½ Priced Bottled Wine Specials in your Wine Book!
Starters
Steamed P.E.I. Mussels
with sautéed fresh calalmari, creamy smoked tomato sauce,
fennel, sage, sherry 20
Chicken & Mushroom Soup
lavash, microgreens 7
Entrée
Pan Seared Duck Breast
sweet potato sage gnocchi, brussel sprouts,
shimeji mushrooms, blackberry shallot glacé 32
Pizza of the Week
Pizza Colazione
salami, orange and yellow bell peppers, red onion, chile oil, cracked egg 20
Desserts
Orange Ginger Cheesecake
Vanilla Crème Brulée
