Chef’s Specials
Starters
Seared Duck Breast
artichoke purée,
honey glazed beets,
orange marmalade 9
Roasted Tomato Bisque 7
Entrées
Pan Seared Golden Tile
sun dried tomato hash
and poblano cream 26
House Made Pappardelle
braised pork ragu 24
Pizza of the Week
Duck Pizza
hoisin sauce, dehydrated shallots, cucumber, garlic oil, mozzarella 20
Desserts 8
Chocolate Ricotta Cake
Dark Chocolate Cheesecake
Orange Lemongrass Crème Brulée