Chef’s Specials
Starters
Buratta Cheese
sun dried tomato pesto, pickled onion 12
Roasted Tomato Bisque
whipped tarragon cream 7
Entrées
Pan Seared Golden Tile
duck confit potatoes,
crispy brussels leaves,
basil and thyme oil 26
Stuffed Maine Lobster
crab and lobster stuffing, butter poached broccolini, orange aioli 45
House Made Pappardelle
braised pork ragu 24
Pizza of the Week
Duck Pizza
hoisin sauce, dehydrated shallots, cucumber, garlic oil, mozzarella 20
Desserts 8
Chocolate Almond
Truffle Pie
Dark Chocolate Cheesecake
Vanilla Crème Brulée