Chef’s Specials
Starters
PEI Mussels
with white wine, lemon, capers, and fennel 14
Roasted Tomato Bisque
mozzarella quesadilla garnish 7
Entrées
Nadine’s Fried Chicken
white mac n’ cheese with panko crust, arugula & heirloom tomato salad,
balsamic cherry vinaigrette 23
Pizza of the Week
Prosciutto & Pear
sliced prosciutto, fresh pears, gorgonzola, fig purée, mozzarella,
arugula, sweet balsamic drizzle 20
Desserts
Lemon Basil Cheesecake
Chocolate Crème Brulee
Vanilla Bean Panna Cotta
with dark cherries
