Tonight’s Specials with Wine Pairing
Starter
Fried Oysters
wasabi daikon radish slaw 14
*101 Marquis de la Tour Brut
Entrées
Pan Roasted Pompano
multi-grain tabbouleh, harissa, avocado yogurt 28
*216 Agricola Punica Samas
Australian Wagyu Tri-Tip Steak
crushed fingerling potatoes, haricots vert, blue cheese fondue, bordelaise 29
*342 Liberated Cabernet
House made Pappardelle
braised venison 23, *440 Gerard Bertrand Tautavel
Pizza of the Week
Roasted Chicken
basil pesto, peppers, onions, mozzarella 20
Soup
Chicken, Chorizo, & Corn Chowder
Desserts
Red Wine Chocolate Ganache Layer Cake 9
Coconut Cream Pie 9
Alfredo’s Cheesecake 8
Vanilla Crème Brulee 8