Tonight’s Specials
Starters
Braised Pear & Gorgonzola Bruschetta
with lavender honey 8
Cream of Broccoli
fried carrot garnish (GF) 7
Entrée
Grilled Swordfish
tamari Dijon glaze, shimeji mushrooms,
baby carrots, pea tendrils (GF) 26
Pizza of the Week
Cappicola
with house made chile oil and coleslaw 20
Desserts
Tiramisu
NY Style Cheesecake with dark cherry glaze
Cherry Crème Brulée (GF)