Tonight’s Specials
Starters
Steamed PEI Mussels
Dijon thyme broth, toasted baguette 14
Roasted Tomato Bisque
aged balsamic (GF) 7
Entrée
Grilled Swordfish
tamari Dijon glaze, shimeji mushrooms,
baby carrots, pea tendrils (GF) 26
Pizza of the Week
Cappicola
with house made chile oil and coleslaw 20
Desserts
Tiramisu
Triple Chocolate Cheesecake
Cherry Crème Brulée (GF)
