Chef’s Specials
Starters
Vegetable Au Gratin
cheddar, fontina, citrus
bread crumbs 6
Spanish Chicken Noodle Soup 7
Entrées
Golden Tile
heirloom tomato, scampi,
basil gremolata 26
House Made Pappardelle
leg of lamb ragu 24
Pizza of the Wee
Roasted Chicken
sundried tomato pesto, scallion, poblano, spinach and mozzarella 20
Desserts 8
Banana Split Ice Cream Bombe
Key Lime Pie Cheesecake
Gran Marnier Crème Brulée
