Chef’s Specials
*wine pairing suggestions
Starters
Sun Dried Tomato Gnocchi
gorgonzola butter, bacon 9
*316 Castello di Bossi Chianti Classico, Tuscany, Italy
Blackened Octopus
romesco sauce, chorizo, manchego, arugula, artichokes, potatoes 11
*206 Argyros Santorini Assyrtiko, Santorini, Greece
Roasted Sweet Potato Bisque 7
garam masala pepitas
Entrées
Ginger Garlic Seared Swordfish
roasted cauliflower, brussel sprouts, potatoes,
Frog Song Farms purple mustard greens, wasabi avocado mousse 27
*109 Malene Rosé, Central Coast, CA
House Made Pappardelle
beef bolognese 24
*311 La Spinetta Barbera d”Asti “Ca di Pian,” Piedmont, Italy
Pizza of the Week
Meat Lovers
ham, pepperoni, sausage, prosciutto, jalapeno,
red onion, mozzarella 23
Desserts 8
Mocha Napoleon
Chocolate Pistachio Biscotti
Butter Pecan Cheesecake
Espresso Crème Brulée
