February 4th Nightly Specials
Appetizer
Foie Gras au Torchon
puff pastry, pearl onions,
asparagus tips with cranberry mustard 12
Entrées
Pine Island Shrimp
Israeli cous cous, butternut squash,
asparagus with tomato chili pepper jam 25
Housemade Pappardelle
venison ragu 21
Pizza of the Week
Smoked Salmon
dill sour cream,
red onion, capers 20
Soup
Broccoli and Cheese
Desserts
Sour Cream Pound Cake
strawberries and cream 8
Praline Crusted Cheesecake 7
