February 5th Nightly Specials
Starter
Seared Foie Gras
puff pastry, pearl onions,
asparagus tips with cranberry mustard 12
Entrées
Sautéed Rainbow Trout
cauliflower purée, cumin seed,
corn, chili-lime vinaigrette 25
Housemade Pappardelle
venison ragu 21
Pizza of the Week
Smoked Salmon
dill sour cream,
red onion, capers 20
Soup
Broccoli and Cheese
Dessert
Praline Crusted Cheesecake 7