Chef’s Specials
Starters
Grilled Romaine
peppadew peppers, white anchovy filets, shaved Manchego, aged balsamic 12
Creamy Tuscan Vegetable Soup 7
Entrées
Pan Seared Corvina
quinoa pilaf, zucchini, squash, prickly pear gastrique, pistachio sage salt 27
Crab & Mushroom Cannelloni
artichokes, spinach, house alfredo 25
Pizza of the Week
Prosciutto & Pear
sliced prosciutto, fresh pears, gorgonzola, fig purée,
mozzarella, arugula, vin cotto 20
Desserts
Ricotta Dark Cherry Cheesecake
Cinnamon Crème Brulee