Chef’s Specials
*with wine pairing
Starters
Vegetarian Egg Rolls
peanut sauce 7
*101 Veuve du Vernay Brut, FR
Hearth Roasted Artichokes
parmesan gremolata,
tarragon & mustard aioli 9
*221 ZD Chardonnay, CA
Wild Mushroom Bisque 7
Entrées
Pan Seared Triggerfish
fettuccini, Poblano cream,
brussel sprouts, carrots 26
*225 Louis Michel & Fils Chablis, Burgundy, FR
Pan Seared Duck Breast
green lentils, coffee roasted carrots, cippolini onion,
blackberry demi glace 23
*302 King Estate Pinot Noir, OR
House Made Pappardelle
braised pork ragu 24
*311 La Spinetta Barbera d’Asti “Ca di Pian,” Piedmont, IT
Pizza of the Week
Vegetable Pizza
zucchini, squash, red bell peppers, goat cheese, chives, mozzarella 20
Desserts 8
Chocolate Ricotta Cake
Praline Crusted Cheesecake
