February 9th Nightly Specials
Starters
Oysters St. Claude
cornmeal fried with garlic sauce 12
Stone Crab Ravioli
peas, tomato, crab butter 15
Entrée
Housemade Pappardelle
venison ragu 21
Pizza of the Week
Roasted Chicken
gorgonzola, prosciutto,
caramelized
onions and peaches 20
Soup
Potato Leek
cheddar, gruyere
Desserts
Homemade Snickers Bars 8
Chocolate Raspberry Trifle 8
Key Lime Cheesecake 7