Tonight’s Specials
Prima
Citrus Crab Cake
arugula, fennel, avocado, grapefruit, lemon chive aioli 15
Burrata
port poached pears, oven roasted grapes, golden raisins, toasted pecans, frisee 12
Zuppa
Cauliflower & Celery Root Soup
fried sage, white truffle oil 8
Entrée
Pan Seared Flounder
sweet pea “orzotto,” shimeji mushrooms, tomato jam 28
Pizza of the Week
Ajvar Pizza
roasted eggplant & red pepper sauce, sliced zucchini, roasted grape tomatoes,
red onion, feta, mozzarella 20
Dolce
Layer Cake with strawberries, cream cheese frosting, shaved white chocolate
Pumpkin Honey Crème Brulée
