Tonight’s Specials
Starters
Wood Fired Prosciutto Wrapped Goat Cheese
fig chutney, crostini 8
Beet “Carpaccio”
raspberry coulis, toasted pepitas, blue cheese crumbles, shallots 9
Romanesco & Cheddar Soup 7
Entrées
Pan Seared Flounder
parmesan cream, mushroom “orzotto,” shaved truffles, asparagus 29
Pizza of the Week
Nduja Sausage
house made nduja sausage, roasted broccolini, banana peppers,
pizza sauce, mozzarella 22
Dolce
Honey Lavender Crème Brulée 8
NY Style Cheesecake with Amarena cherries 8
