Chef’s Specials
Starters
Smoked Tuna Deviled Eggs
pickled mustard seeds, onions, jalapenos,
micro radishes 8
Tomato Vegetable Soup 7
Entrées
Blackened Golden Tilefish
roasted sun chokes, zucchini, goat cheese and spinach butter 25
House Made Pappardelle
curried beef bolognese 24
Pizza of the Week
“Pittsburgh Pierogi Pie”
bacon, mashed potatoes, fried onion, green onion, cheddar cheese 20
Desserts 8
Pistachio Cheesecake
Vanilla Crème Brulée
