Chef’s Specials
Starters
Smoked Salmon Dip
potato pancake, blood orange, shaved radish 10
Tomato & Vegetable Soup
house made tasso ham 7
Entrées
Pan Seared Local Wahoo
Nicoise Salad
served rare to medium rare,
with hard cooked egg, haricots verts, tomato, fingerling potatoes,
Kalamata olives, roasted garlic dressing 27
House Made Pappardelle
braised pork 23
Pizza of the Week
Mayport Shrimp
& Nueske’s Ham
three-herb pistachio pesto, pineapple piquillo salsa 23
Desserts 8
Black Forest Cake
Cappuccino Fudge Cheesecake
Expresso Crème Brulée