Chef’s Specials
with wine pairing
Starters
Smoked Fish Stuffed Mushrooms
7
*204 Trimbach Pinot Blanc, FR
Mojo Roasted Pork Loin Bruschetta
avocado, charred tomato salsa, cheddar jalapeno fonduta 9
*302 King Estate Pinot Noir, OR
Dark Beer & Onion Soup
gruyère toast 7
Entrées
Pan Seared Local Wahoo
Nicoise Salad
served rare to medium rare,
with hard cooked egg, haricots verts, tomato, fingerling potatoes, Kalamata olives, roasted garlic dressing 27
*211 Vincent Delaporte Sancerre, FR
House Made Pappardelle
braised pork 23
*312 Coppo Camp du Rouss Barbera d’Asti, IT
Pizza of the Week
Mayport Shrimp & Nueske’s Ham
three-herb pistachio pesto, pineapple piquillo salsa 23
Desserts 8
Black Forest Cake
Cappuccino Fudge Cheesecake
Expresso Crème Brulée