Starters
Chesapeake Bay Blue Point Oysters Rockefeller, spinach, parmesan, bacon, Pernod $11
*101 Marquis de la Tour Brut
Entrées
Whole Roasted Local Snapper, olive tapenade, saffron chorizo rice,ctrus, green peas 30
*211 Vincent Delaporte Sancerre
House made Pappardelle, red wine braised beef & mushroom 23, *441 Nicolas Perrin Crozes-Hermitage
Pizza of the Week
Meatball, Fresh Mozzarella, Mushroom and Oregano 20
Soup
Vegetable and Farro
Desserts
Rum Cake 8 Chocolate Chip Almond Cheesecake 7 Vanilla Crème Brulee
