Chef’s Specials
Starters
Warm Smoked Wahoo Dip
kale, artichokes, grilled bread 9
Loaded Cauliflower & Potato Soup 7
Entrées
Parmesan & Leek Crusted Trigger Fish
lemon basil cream, roasted fingerling potatoes, haricots verts 27
House Made Pappardelle
braised lamb 23
Pizza of the Week
Churrasco Steak
grilled beef tenderloin, manchego cheese,
piquillo peppers, red onion, Castelvetrano olives,
chimichurri sauce 23
Desserts 8
Dark Chocolate Cheesecake
Vanilla Crème Brulée
