Chef’s Specials
*with wine pairing
Starters
Mushroom Empanada
manchego-corn fonduta, green olive tapenade, smoked paprika oil, pea shoots 7
*324 La Rioja Alta Vina Alberdi, SP
Broccoli Cheese Soup 7
Entrées
Pan Seared Yellowtail Snapper
pineapple & shrimp hash, orange & shrimp cream 28
*109 Chateau Castel des Maures, FR
Jerk Marinated Duroc Pork Loin
black eyed pea dirty rice,
mango relish 24
*333 Foppiano Petite Sirah, CA
House Made Pappardelle
braised lamb 23
*323 Gerard Bertrand Minervois, FR
Pizza of the Week
Churrasco Steak
grilled beef tenderloin, manchego cheese,
piquillo peppers, red onion, Castelvetrano olives,
chimichurri sauce 23
Desserts 8
Very Vanilla Layer Cake
Dark Chocolate Cheesecake
