January 30th Nightly Specials
*wine pairings
Appetizers
Seared Venison Tenderloin
carrot parsnip purée,
savory blackberry currant sauce 15
*345 Sawyer Cabernet
Seared Foie Gras
poached quail egg, French toast,
maple balsamic 13
*100 Bouvet Rose Brut
Entrées
Pine Island Shrimp
braised vegetables, spicy lemon butter sauce 25
*206 Argyle Nuthouse Riesling
Housemade Pappardelle
braised wild boar ragu 21
*334 Burgess Syrah
Pizza of the Week
Moroccan Chicken
Spanish and Kalamata olives, goat cheese, arugula 20
Soup
Italian Wedding
Desserts
Sour Cream Pound Cake
strawberries and cream 7
Crusted Praline Cheesecake 7