Chef’s Specials
Starters
Escargot Bourguignon
fricassee of escargot & roasted mushrooms with baguette 10
French Onion & Mushroom Soup 7
Entrées
Pan Seared Red Snapper
poached mussels,bouillabaisse butter,
fennel emulsion, zucchini, roasted pistachios 27
House Made Pappardelle
braised bison ragu 24
Pizza of the Week
Verdura
smoked tomato, caramelized onion, roasted portobellos,
feta, garlic, fresh arugula 20
Desserts 8
*Cappuccino Fudge Cheesecake
*Vanilla Crème Brulee
