Chef’s Specials
Starters
Bay Scallops
with sweet potato gnocchi, shimeji mushrooms,
baby kale, & prosciutto cream 16
Florida Fish Chowder
local, seasoned fish, Key West clam cream 7
Entrée
Pan Seared Cobia
local Lion’s Mane mushrooms, baby carrots, Poblano crema 28
Pizza of the Week
Crispy Smoked Hog Jowls
roasted pepper pork belly spread, garlic, red peppers, red onion 20
Desserts
Vanilla Bean Panna Cotta
with salted almond tuille & blackberry coulis
Chocolate Hazelnut Torte
